There's no denying that we are in the midst of a major societal shift, and one that is long overdue. How should the industry respond? What can it do to increase diversity, particularly among people of color?
Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and Editor Rachel Mutter discuss one of the most challenging issues facing America and the world, and how the aquaculture, fisheries and seafood sectors should be thinking about it.
Plus, seafood marketing in America looks back to the '80s, Trump's very, very strange lobster round table and the big money going into Recirculating Aquaculture System (RAS) projects, land-based salmon farming in particular.