What, exactly, does "getting back to business" mean in today's context? Trade shows and events have been a critical part of how the seafood, aquaculture and fisheries industries connect.

But with changes in how we communicate and a new generation of workers, are the days of handshakes and client dinners drawing to a close?

With the "trade show season" around the corner for the seafood, aquaculture and fisheries industries, executives around the world are wrestling with not just in-person travel, but how their businesses are changing -- with or without the pandemic.

Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo discuss.

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