What, exactly, does "getting back to business" mean in today's context? Trade shows and events have been a critical part of how the seafood, aquaculture and fisheries industries connect.
But with changes in how we communicate and a new generation of workers, are the days of handshakes and client dinners drawing to a close?
With the "trade show season" around the corner for the seafood, aquaculture and fisheries industries, executives around the world are wrestling with not just in-person travel, but how their businesses are changing -- with or without the pandemic.
Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo discuss.