I know, I know. All you hear about is coronavirus. But its global impact, rightly or wrongly, continues to generate effects felt strongly by the international seafood industry. In this week's podcast IntraFish Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo, Editor Rachel Mutter and Business Reporter Rachel Sapin analyze latest outbreak impact developments as well as diving into the Love the Wild story and why an innovative, celebrity-backed startup ultimately failed.
You can listen below, or better yet -- take us with you by subscribing on iTunes , Google Play, Soundcloud or Spotify.
Listen to our previous episodes here:
Does America suck at seafood?
The coronavirus effect, Alaska's salmon industry shakeout and land-based's 'dirty little secret'
Can Alaska pollock reinvent itself?
Who's afraid of artificial seafood?
Saudi salmon farming, Q2 money-makers, and Skretting's search for the next big thing
Aquaculture's latest tech, exuberant salmon investors and the promise of fecal feed
The world's seafood companies are bigger than you think
Let them eat worms? Solutions to salmon nematodes remain elusive
Brexit can't stop the beating heart of UK seafood