News of an apparent meat supply shock got the IntraFish editorial team thinking about what this meant for seafood. Is there opportunity for market share? Or is seafood simply too inflexible and lacking scale to make the leap to play on the same field as the big boys?

Join IntraFish Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and Editor Rachel Mutter by listening in below, and feel free to add your insight by emailing any one of us with your thoughts.

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Listen to some of our previous episodes here:

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How coronavirus is changing how seafood is sold

Eye-popping canned tuna sales, plus Bristol Bay's coronavirus bind

Will coronavirus threaten innovative aquaculture projects?

A coronavirus storm is brewing for seafood

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This coronavirus thing might be a problem for seafood