Can seafood adapt to fill foodservice demand? What product innovations will be needed to take advantage of cornavirus-related consumer trends?
And what is the best course of action when positive coronavirus cases surface in seafood processing factories? Should plants shut down, or it possible for contingencies to allow for continuous operation?
Join IntraFish Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and Editor Rachel Mutter by listening in below, and feel free to add your insight by emailing any one of us with your thoughts.
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