Well, what a week. We were hoping we might be talking about something else this time around, but the coronavirus situation got very real for the world and there were many angles needed discussing: cancelled trade shows, short and long term business impact, and some interesting opportunities that may just arise.
Join IntraFish Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and Editor Rachel Mutter as they digest the week's events and consider the myriad changes set to take effect.
You can listen below, or better yet -- take us with you by subscribing on iTunes , Google Play, Soundcloud or Spotify.
Listen to our previous episodes here:
This coronavirus thing might be a problem for seafood
Does America suck at seafood?
The coronavirus effect, Alaska's salmon industry shakeout and land-based's 'dirty little secret'
Can Alaska pollock reinvent itself?
Who's afraid of artificial seafood?
Saudi salmon farming, Q2 money-makers, and Skretting's search for the next big thing
Aquaculture's latest tech, exuberant salmon investors and the promise of fecal feed
The world's seafood companies are bigger than you think
Let them eat worms? Solutions to salmon nematodes remain elusive
Brexit can't stop the beating heart of UK seafood