So the largest global seafood trade event is behind us, and by all accounts it was a smashing success. The show shifted from Brussels to Barcelona, which gave the industry a fresh new outlook, despite the headwinds of inflation and supply chain disruptions.
And, yes, I'll be the one to say it: Barcelona is better than Brussels.
Our coverage of the event (which included our Seafood Leadership Luncheon) is ongoing, since our team returned home with stacks of notes, story ideas and exclusive interviews.
