High-profile seafood CEOs will take on the thorny subject of Brexit at the upcoming IntraFish Seafood Investor Forum in London on Sept. 5.
During the day, Bill Showalter, the CEO of one of the United Kingdom’s largest seafood processors, Young's Seafood, will discuss the topic from the perspective of the United Kingdom, while Andreas Kvame, CEO of Grieg Seafood, will tackle it from the Norwegian and Scottish perspectives.
These are just two of a number of high-profile seafood executives attending the forum.
Others include Leroy Seafood CEO Henning Beltestad, Bakkafrost CEO Regin Jacobsen, SalMar CEO Trond Williksen, Norway Royal Salmon CEO Charles Hostlund, and Marine Harvest Chairman Ole-Eirik Leroy.
Additional top-level speakers and panelists will be added in the coming weeks, so keep checking back at www.intrafishevents.com.
Now in its seventh year, the IntraFish Seafood Investor Forum is the premiere event for leading seafood executives to meet with top investors in the seafood sector and those looking to learn how get in.
You can take advantage of our early bird rate by clicking here, or to learn about sponsorship opportunities, please visit us here or email events@intrafish.com.
WATCH: Videos from the IntraFish Seafood Investor Forum NYC
Past forums have featured executives from: Marine Harvest, Cermaq, Thai Union, Ewos, Disney, Sysco, Multiexport, Gorton's, Iglo Group, Red Lobster, Icicle Seafoods, Trident Seafoods, Bakkafrost, Cooke Aquaculture, AquaChile, Austevoll Seafoods, Leroy Seafood Group,Oceana Group, Kampachi Farms, Ocean Choice International, Blumar, High Liner Foods, Clearwater Seafoods, Regal Springs, Nireus and many more.
Investors and financial groups participating on panels have included: Bain Capital, Oaktree Capital Management, Permira, KeyBanc, Antarctica Advisors, DnB, EQT Partners, Paine & Partners, First Securities, EKO Partners/Encourage Capital, AGR Partners, Amerra Capital Management, Fondsfinans, Bank of America, Cuna Del Mar and many others.
Don't miss out on your Early Bird rate -- register to attend today!
---
For more seafood news and updates, follow us on Facebook and Twitter or sign up for our daily newsletter.
