New Zealand seafood giant Sanford is continuing to experience "significant" market challenges in the face of global foodservice market disruptions caused by the impacts of COVID-19.

'They want and need our fish': Frozen-at-sea cod sales 'swift' as UK retail, chip shops thrive
 Read more
'There will be a tipping point when it gets too warm': Rising sea temperatures are driving record Bristol Bay salmon runs, for now
 Read more
Attempted murder accusations prompt Samherji CEO to file charges against whistleblower
 Read more

“While longer term dynamics remain positive, difficult conditions could remain for the full year," said acting CEO Andre Gargiulo.