A meteoric global rise of frozen Alaska pollock consumption during the course of 2020 could not make up for an overall decrease in US pollock consumption compared to the previous year.
That's largely due to reduced imports as well as a smaller catch for domestic product during the year. Alaska pollock producers ended B season last year leaving nearly 65,000 fish in the water due to several challenging factors, including less-valuable fish sizes and a biomass widely dispersed across the grounds.
