As another year passes and US seafood consumption shows another distinctly unimpressive rise, IntraFish Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and Editor Rachel Mutter unpack the sensitive subject of US seafood marketing and what exactly the industry could be doing better.
We also look behind the scenes at the Ocean Beauty deal and give you the juice on its elusive owners.
You can listen below, or better yet -- take us with you by subscribing on iTunes , Google Play, Soundcloud or Spotify.
Listen to our previous episodes here:
The coronavirus effect, Alaska's salmon industry shakeout and land-based's 'dirty little secret'
Can Alaska pollock reinvent itself?
Who's afraid of artificial seafood?
Saudi salmon farming, Q2 money-makers, and Skretting's search for the next big thing
Aquaculture's latest tech, exuberant salmon investors and the promise of fecal feed
The world's seafood companies are bigger than you think
Let them eat worms? Solutions to salmon nematodes remain elusive
Brexit can't stop the beating heart of UK seafood(Copyright)
