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IntraFish Podcast #17: Go behind the scenes at this year's Boston Seafood Show

IntraFish journalists recap 3 hectic days in Boston

Welcome to the IntraFish Podcast, Episode No. 17. Editorial Director Drew Cherry and Executive Editor John Fiorillo joined Reporters Kim Tran and Rachel Sapin on Day 3 of the Boston Seafood Show to hash out their thoughts on everything from the newly-created Sustainable Shrimp Partnership (SSP) to new product and packaging trends.

Boston Show Recap: Extracting the value

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For those of you just joining our podcast, you can catch up on our previous podcasts by subscribing on iTunes, Google Play or Soundcloud.

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You can listen listen to this week's episode below or directly on Soundcloud.

New podcasts will stream regularly, bringing you commentary, insight and some stories behind the stories. Here's a quick look at our previous podcasts:

#16: How Norway is building salmon farming's future

#15: Retail sector's new sustainable seafood push, the latest shrimp and pollock outlook

#14: How China's seafood sector is changing

#13: Cooke's catastrophe; traceability trauma; and GM salmon's silent debut

#12: An evening of inspiration, leadership advice and a few 'f bombs'

#11: Fake emails, backroom deals: The tuna price-fixing case is getting weirder

#10: Wild salmon, Brussels, and the weird world of seafood theft

#9: Pangasius woes, American fish counters, fake seafood news

#8: Trump is a threat, sustainability is dead, and pollock needs to get sexy

#7: The rift between WWF and MSC is soiling sustainable seafood

#6: Making money off Chinese consumers

#5: Brexit, Iceland and Trump, Oh My!

#4: Seafood slavery, fish finger price fights, talking Turkey

#3: Seafood at Amazon, Ocean Beauty taste test, targeting Millennial consumers

#2: Listeria, surimi's new market, ridiculous salmon prices

#1: MSC's new market, Pacific Andes saga, Alaska salmon farming

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