Welcome to the IntraFish Podcast, episode No. 9

In this episode, Editorial Director Drew Cherry, Executive Editor John Fiorillo, Senior Reporter Dominic Welling and Reporter Kim Tran analyze the latest trends in the seafood industry from pangasius being pulled from shelves and the upcoming US catfish inspection program to 'fake news' negatively affecting tilapia sales.

Check out IntraFish's coverage of the event in this blog.

For those of you just joining our podcast, you can catch up on our previous podcasts by subscribing on iTunes, Google Play or Soundcloud.

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You can listen listen to this week's episode below, or directly on Soundcloud.

New podcasts will stream each month, bringing you commentary, insight and some stories behind the stories.

Here's a quick look at our previous podcasts:

• #8: Trump is a threat, sustainability is dead, and pollock needs to get sexy
• #7: The rift between WWF and MSC is soiling sustainable seafood
• #6: Making money off Chinese consumers
• #5: Brexit, Iceland and Trump, Oh My!
• #4: Seafood slavery, fish finger price fights, talking Turkey
• #3: Seafood at Amazon, Ocean Beauty taste test, targeting Millennial consumers
• #2: Listeria, surimi's new market, ridiculous salmon prices
• #1: MSC's new market, Pacific Andes saga, Alaska salmon farming

We want to hear from you! Give us feedback and suggestions by dropping a mail to: editorial@intrafish.com.

Thanks for listening!

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