US seafood franchise Slapfish has nearly doubled its footprint in the past year, with eight units open and more than 100 more in development, the company said.
The chain, led by Chef Andrew Gruel, has signed franchising agreements in Virginia, New Mexico, California, Oklahoma, Arizona, South Korea and the United Kingdom.
“We are truly honored to be recognized as one of the top fast casual brands in the nation. Slapfish is helping define the current fast casual landscape, and this award reinforces our dedication to changing the way people consume seafood,” said Gruel, founder and CEO of Slapfish.
