Aquaculture

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Aquaculture Stewardship Council gets a win with Japanese sushi chain's commitment

The company is the first to achieve Chain of Custody (CoC) for the certification in the country.

Offshore pioneer Neil Sims steps down from The Kampachi Company to focus on research

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There are now six traditional Japanese restaurants in Yokohama serving Aquaculture Stewardship Council (ASC)-certified fish, all under the Kijima Group which focuses on sushi and sahimi.

The company is the first to achieve Chain of Custody (CoC) certification in the country.

Kijima Group partnered with supplier and seafood consultancy andBlue to attain the certification.

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