President Donald Trump signed an executive order on Friday to cut red tape and help grow the US aquaculture industry.
Is this a distraction technique? Or is he serious? And how easy will it really be to grow a sector so tangled in bureaucracy and opposition?
Whatever happens, it definitely reflects a growing trend towards localized food production, which in itself spells out a change in direction for the seafood industry.
Join IntraFish Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and Editor Rachel Mutter by listening in below, and feel free to add your insight by emailing any one of us with your thoughts.
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Listen to our previous episodes here:
How coronavirus is changing how seafood is sold
Eye-popping canned tuna sales, plus Bristol Bay's coronavirus bind
Will coronavirus threaten innovative aquaculture projects?
A coronavirus storm is brewing for seafood
Guess what we are discussing this week?
This coronavirus thing might be a problem for seafood
The coronavirus effect, Alaska's salmon industry shakeout and land-based's 'dirty little secret'
Can Alaska pollock reinvent itself?
Who's afraid of artificial seafood?
Saudi salmon farming, Q2 money-makers, and Skretting's search for the next big thing
