Two industry execs offer their insight.
What can seafood companies expect?
With potential trade wars looming, shrimp importers are looking at 2017 with concern.
Seafood restaurant chain exec Janet Duckham explains how Captain D's is helping boost seafood consumption.
How is the MSC helping to boost seafood consumption?
A leading chef says the term sustainability has lost all meaning.
Companies team with NFI future leaders to promote SeaShare.
The fast-food chain commits MSC-certified Alaska pollock only in several countries.
Company christened new $35 million fishing vessel.
The innovative farm produces salmon, alongside mussels and seaweed.
Event offers whitefish processors hands-on demonstrations of the company's equipment and software.
Recipe videos feature brand's new Fiery Range.
Three easy ways to eliminate fish odor.
New trawl looks to work in line with upcoming discard ban.
Chain to push three core values through social media channels.
Company pushes single-frozen, US-caught Alaskan pollock in new video, says other pollock has 'mushy texture and off flavor.'
These two companies were part of the seafood demand panel at IntraFish
Exec sees 'huge potential' in Russia's whitefish industry.
IntraFish spoke to Vaki's Benni Halfdanarson at Aquaculture UK about the company's latest tech.