Norway launches fully closed-containment system ‘The Egg’

The new concept, which has been 10 years in the making, will enter full production this summer in northwest Norway and will hold 100,000 salmon.

'The salmon is kept in a fully enclosed, strong and long-lasting production structure that keeps the salmon in and the sea lice out,' said founder Cato Lyngoy. — 'The salmon is kept in a fully enclosed, strong and long-lasting production structure that keeps the salmon in and the sea lice out,' said founder Cato Lyngoy.Photo: Hauge Aqua Solutions

Mowi Norway Development Licenses Closed-Containment Systems Norway Atlantic salmon

Published 25 May 2022, 05:31Updated 25 May 2022, 08:55