Salmon

Changes to Label Rouge standard set to propel Scottish salmon exports

The goal is to increase Label Rouge from around 12 percent to 15 percent of global export volumes by 2026.

L-R: Tavish Scott, CEO of trade body Salmon Scotland, Scotland's Rural Affairs Secretary Mairi Gougeon, and Su Cox, chair of Scottish Quality Salmon.
L-R: Tavish Scott, CEO of trade body Salmon Scotland, Scotland's Rural Affairs Secretary Mairi Gougeon, and Su Cox, chair of Scottish Quality Salmon.Photo: Salmon Scotland.
Correspondent
ScotlandSalmon ScotlandTavish ScottLabel RougeFrance
Published 23 April 2024, 13:27Updated 23 April 2024, 14:20