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Burger King to upgrade to deepskin pollock

Thu, 17 May 2012 14:13:19 +0200

Fast food giant Burger King is switching to higher quality pollock for its fish sandwiches in the US, execs told IntraFish.

Sources: European buyers should watch Burger King pollock move

Thu, 17 May 2012 14:13:05 +0200

Burger King's plan to shift to deepskin pollock in the US is a sign of increased demand for this product, a trend that has heavy implications for European buyers, sources said.

Copper River opener will be 'strong,' insiders predict

Thu, 17 May 2012 14:12:11 +0200

As the fishermen venture out in Cordova, expectations are high, and early signs point to a strong opening day.

Penn Cove: 'We're still filling customers' orders'

Thu, 17 May 2012 14:08:37 +0200

Washington State mussel grower lost a day's sales, but ensures it will continue to provide 'safe and sound' seafood.

Six customers absorb 99% of Umami sales

Thu, 17 May 2012 11:17:01 +0200

Report offers lively glimpse into bluefin tuna rancher's sales process.

Umami sales up on 23% bluefin tuna price increase

Thu, 17 May 2012 10:51:45 +0200

Hike in bluefin tuna prices drive 53% increase in Umami's revenue per kilo in the third quarter of 2012.

Tuna giants: WTO decision will confuse consumers

Thu, 17 May 2012 10:14:05 +0200

US tuna brands fear WTO ruling on dolphin safe tuna could confuse consumers.

Marine Harvest to invest £80 million in UK

Thu, 17 May 2012 10:03:13 +0200

Salmon giant to pump money into farming, processing in UK over next five years.

Damanaki expects full compliance in bluefin season

Thu, 17 May 2012 10:00:19 +0200

Maria Damanaki said she expects full compliance during the 2012 bluefin tuna season, which has set a quota of 5,756 metric tons.

European researchers get their claws into nephrops study

Thu, 17 May 2012 09:36:34 +0200

EU fund to enhance survival rate of scampi.