Retail pressure to reduce plastic puts skinpacked seafood in the crosshairs

Pre-packed, chilled seafood increased consumer demand, but perceptions of plastics are rapidly changing the calculus, experts tell IntraFish.

Beautiful, but potentially endangered, skinpackaged fillets of salmon.
Beautiful, but potentially endangered, skinpackaged fillets of salmon.Photo: Skin pack salmon
Published 13 November 2019, 06:29Updated 13 November 2019, 13:24