Processing

Seafood cashes in at retail with consumer awareness 'off the charts'

The COVID-19 pandemic has sparked unprecedented levels of consumer interest about where their food comes from, driving greater opportunities for the seafood industry.

Shoppers are more comfortable than ever choosing seafood as a center-of-the-plate option with the pandemic making them bolder at-home cooks.
Shoppers are more comfortable than ever choosing seafood as a center-of-the-plate option with the pandemic making them bolder at-home cooks.Foto: Shutterstock
  • John Evans
Bristol SeafoodHigh LinerCOVID-19
Published 16 February 2021, 04:38Updated 17 February 2021, 13:38