Scientists at Swansea University in Wales have made a significant breakthrough in rearing and hatching Nephrops norvegicus (Norway lobster), as part of an international initiative to develop and promote the sustainability of the European Union’s shrimp fishery.
Also known as Dublin Bay prawn, scampi and langoustine, among other names – the Nephrops norvegicus are one of Europe’s most lucrative shellfish, with 59,000 metric tons a year caught commercially with a first sale value of close to £200 million (€251.2 million/$331.7 million).
Since
