The US is depending less and less on Thai seafood imports and increasingly turning toward Chile, India and Vietnam, Íslandsbanki divulged in its US Seafood Market Report, released Tuesday.
Other highlights include:
Global seafood production continues to grow at a faster rate than the world population, driven by increased aquaculture production.
The US was the fifth largest seafood producer in the world in 2015 and is one of the most important markets for seafood. The US was ranked third by wild caught volume.
Since
