What were the three most significant developments for your business in the seafood industry in 2015?
The adoption by some foodservice operators of our Safely Sourced Seafood List, especially after the Fish2fork and Marine Conservation Society article.
The rise of the High Street Restaurant Chains such as Brasserie Blanc, Loch Fyne Restaurants, Bills, The Ivy Market Grills, etc.
The continued "cosmopolitan nature" of the foodservice offer in the High Street.
It truly is International from sushi outlets through Mexican, French Bistro, Thai, Vietnamese, Indian, Chinese, and the many derivations of Nandos and Prezzos, etc.
