The luxury hotel chain out to transform the way Asia sources seafood

Hong Kong and Shanghai Hotel Group is investing to broaden the sustainability spectrum for its chefs.

Janice Lao, director of corporate responsibility & sustainability and The Hong Kong and Shanghai Hotels. — Janice Lao, director of corporate responsibility & sustainability and The Hong Kong and Shanghai Hotels.Foto: janicelao.com

Rachel Mutter

Published 23 July 2019, 08:04Updated 28 August 2019, 12:37