Seafood news, trends and market updates for chefs and foodservice professionals
Line offers value added, oven-ready seafood items.
Products include cod, haddock and Alaska pollock fillets.
'There is potential' with standalone eateries.
Chain has dished out 200,000 bowls of chowder in its 12 years.
The seafood chain says it will focus on brand innovation and growth.
The US market for frozen salmon portions has been challenging, but a campaign by the Norwegian Seafood Council and Nordic Group is raising the product's profile.
Increasing popularity of fish fingers among diners prompts the launch.
German seafood restaurant chain nabs chain of custody certifications.
Addition available through Aug. 1
Company brings back its 'Fish You Were Here' sweepstakes too.
New menu items around until April 25.
San Francisco restaurant was swapping tilapia for sole.
New items around for a limited time.
With Lent around the corner, foodservice chains are starting to roll out new, limited-time items.
Last year was its 6th consecutive year of positive growth.
Menu items will include lobster, crab, shrimp and mussels.
Industry veteran is taking over the helm at Shrimp Basket.
Companies aim to work 'jointly on opportunities for all of our brands,' Bar Harbor CEO tells IntraFish.
Program aims to push sustainable sourcing.
Analysts look at 2017 trends, including mobile ordering, menu innovations, more.