Program aims to push sustainable sourcing.
Analysts look at 2017 trends, including mobile ordering, menu innovations, more.
The UCCS is the first high education center to offer certified seafood in the state.
Meal will be available for a limited time only.
Company established brand through successful food trucks.
Group also pushing among school foodservice vendors.
Five will be in the Savannah, Georgia market.
US foodservice distributor already sources around 90% of its top 10 wild-caught seafood species from certified fisheries.
Restaurant chain giant gives diners all the shrimp they can eat.
Company makes an attempt to bring its unique sushi stylings to Boston and NYC.
Everyone is buzzing about meal delivery kits -- how can the seafood industry get in on it?
The UK supplier received two honors at the British Frozen Food Federation awards.
The fast-food chain is one of the seafood firm's largest customers.
The US-based seafood chain, and CEO Roger Berkowitz, are back at it.
One group focuses on tradition and local sourcing to serve its seaside clientele.
Why did he choose a landlocked area to hawk raw fish?
Limited time menu offers entrees with lobster and shrimp.
Ahead of its first Seafood Festival, the hotel staff is learning about the history of the species in the region.
Menu features a lot of regional Maryland crab.