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- Latest
- Most read
- Walmart unsure about Alaska salmon
- NFI Crab Council expands
- Barents Sea Spanish cod fishery lands MSC first
- Letter: Julie Packard defends Monterey Bay Seafood Watch revamp
- Greenpeace: 'Worst' company commits 'environmental sins'
- There's one Alaska salmon fishery that is keeping its MSC certification
- Farmed salmon market in limbo
- NFI names new chairman
- Staniford joining Green Warriors to fight 'fish farming menace' in Norway
- Royal Greenland not banking on ‘rising prices’
- Nissui to consider new tactic for pollock season
- Fish, chips and... sushi
- Trout giant gets new VP
- Global Trust names new stakeholder Liaison
- Top chefs sign on to promote Skuna Bay salmon
- Texas oysters could be retuning to menus
- Prince of Wales sustainability unit launches fish stocks report
- Analysts split over Marine Harvest
- Japan seafood exports drop 25%
- German retailer looks to alternative MSC salmon supply
- MSC founding father: 'Alaskans are going to regret the path they are trying to go down'
- Major Japanese retailer to quit Alaska salmon
- Sources: Nissui eyes investment in German processing, trading startup
- Salmon price graph: Pickup from bleak October
- French salmon smokers merge
- Let them eat salmon
- Salmon sources: market crazy, prices will continue decline
- Alaskans: salmon price premium safe
- Former MSC CEO blog bares all
- Attorney: US decision unlikely to affect Norwegian salmon imports
- Why has US aquaculture development been slow to take off?
- Friend of the Sea on Alaska salmon: national certifications not ‘credible’
- Sellers upbeat on coldwater shrimp
- Marine Harvest plans smolt expansion
- High Liner 'remains optimistic' about Alaska salmon
- The top 5 most powerful seafood executives
- Letter: Global Trust says choice is paramount for eco-labels
- Espersen takes over Domstein cod processing
- Not another Greece
- New owner of UK seabass farm targets value-added production
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February 2012
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