Reports infectious salmon anemia was found in Scotland are a concern, but the situation isn't yet an outbreak.
Young's Seafood goes head to head with rival Birds Eye to woo price-conscious consumers.
Norway Royal Salmon's John Binde is confident demand will increase this year due to the downturn in Chile.
Omega-3 fatty acids from krill provide better heart health than omega-3s from fish oil, say the makers of a krill-based oil.
Japan’s WWF office announced on Dec. 24 it is selling snow crab from Asia’s first MSC-certified fishery on its website for €103 each.
The rediscovery of infectious salmon anemia (ISA) virus in Scotland is not the way the salmon industry wanted to start off 2009.
Thai food giant Charoen Pokphand Foods (CP) is set to invest millions of dollars in expanding its bio-secure shrimp farming system in Trat province over the next two years.
Aquaculture production will probably remain the most rapidly increasing food production system worldwide through 2025, a new report says.
Whole Foods Market will promote Arctic char in January, calling it a "sweet and mild crowd pleaser" that is a cross between trout and salmon.
A new survey shows China's manufacturing output continues to downshift and is teetering on the brink of a recession.
The ISA virus that ravaged Scotland's salmon farming sector a decade ago is back.
Some snapshots of southern Italy's bass and bream industry.
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