Infectious salmon anemia (ISA) has now been detected in freshwater lakes and hatcheries in Chile, marking a new stage in the country’s battle against the virus.
A Seattle-area seafood supplier accused of mislabeling thousands of pounds of fish as halibut was charged with two felony counts in U.S. District Court in Seattle Monday.
In January, IntraFish Media launches the newly redesigned Seafood International magazine.
Lower export taxes have enticed buyers from Germany-based retailer Metro Group to source tilapia and shrimp from China for the first time.
Rising household incomes the past two decades have given families more discretionary income and propelled sales of chilled seafood.
Marine Harvest Chile is retooling its shuttered Chinquihue processing plant to make it the center of its smoked salmon operations.
Clean Seas chairman Hagen Stehr told company shareholders "If you hang around long enough, you will all be millionaires."
Just days after its CEO stepped down after a contentious takeover of the company, Leroy Seafood Group has named a new CEO.
A sea bass supply crisis is being predicted for next year as more Mediterranean companies are set to go out of business over rock bottom prices.
Greece’s banking sector is looking to the country’s aquaculture "big three" -- Nireus, Selonda and Dias -- to save Hellenic Fish Farming from bankruptcy.
A Hong Kong-based seafood producer is processing 2.4 metric tons of salmon per day in an office block.
Greenpeace refused to identify where it sourced the five metric tons of bluefin tuna heads dumped in a Paris protest.
The retail market for high-margin surimi seafood is healthy and primed for expansion, according to industry leaders in the United States and Europe.
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