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Greenpeace slams Friend of the Sea for certifying menhaden
Greenpeace on Wednesday criticized Friend of the Sea for certifyng U.S. menhaden fishery.
Global Fishing head among three charged with Russian crab poaching Russian investigators on Wednesday accused an American, a Russian and a German citizen of poaching millions of dollars of king crab.
Feed without fishmeal, fish oil -- Will the day ever come?

As commodity prices skyrocket and competition grows for raw materials, fish farmers and feed companies are working frantically to find alternatives that buoy the bottom line and better the environment.

Quota scheme means higher prices

Should processors get a share of the groundfish and whiting quota off the U.S. West Coast?

Glacier Fish buys Alaska Ocean Seafood Glacier Fish Co. LLC and Nippon Suisan Kaisha Ltd. signed a comprehensive agreement to purchase Alaska Ocean Seafood.
 
 
 
IntraFish TV: As sushi trend grows, so does need for fish
Caroline Bennett, owner of London-based Moshi Moshi sushi chain, tells IntraFish TV about Britons' growing passion for sushi and the growing headache of finding sustainable sources of fish.
Solidarity Center says it won't apologize to Icelandic The Solidarity Center says it has no plans to issue a correction to Icelandic USA for naming it in its report on shrimp worker abuse.
Report: Paciifc Andes raises $160 million for expansion

Pacific Andes International Holdings Ltd. has raised $160 million (€102 million) in loans, the proceeds of which are to be used to fund future expansion and repay debt, The Standard reported, citing a company official.

What ever became of Pan Fish's founders? Join IntraFish for an exclusive look at what's become of Pan Fish’s key players.
How green is Copper?

The famed Copper River brand was invented in Seattle 25 years ago -- 1,200 miles south of where the salmon are actually harvested.

 
 
 
Alfesca's revenue climbs on strong salmon, prawn sales Alfesca showed strong growth in the seafood side of its business last quarter, bucking soaring raw material prices and an economic downturn in some consumer markets that have plagued many of its rivals.
New standard to measure eco-labels? A new system to evaluate aquaculture eco-labels to ensure they are based on environmental and social sustainability was introduced Tuesday.
Joe's Crab Shack spruces up menu

Joe's Crab Shack this week unveiled its new menu and beverage selections to customers at its 117 restaurants in the United States.

Sealord lays off 300 workers at NZ mussel plant

Sealord's bombshell that it plans to lay off more than 300 workers at its loss-making Nelson, New Zealand, mussel factory -- the biggest staff cuts it's ever made -- is being labeled a ``dose of reality'' in a tightening economy.

 
 
 
 
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