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The Eastern European Seafood Industry 2016

In addition to Eastern Europe’s potential as one of the world’s next big seafood markets, the region is once again becoming a major focus for processors.

Salmon, whitefish, surimi and pelagic processing has long had a stronghold in the region. But, with an aging population, rising wages and poor availability of raw material in China, whitefish processing in particular is now slated to see a revival in Eastern Europe.

There is also an increased demand for fresh fish in the European market and new technology is coming on board, which will enable processors in Europe to automate a number of processing steps that before needed a lot of workforce labor.

IntraFish’s Eastern European industry report goes inside this increasingly important region, looking at the key trends influencing growth and profiling the biggest players in the region.

 

Includes:

· Key consumption, market and trade trends affecting the Eastern European seafood industry.

· Country by country profile of the most important Eastern European seafood producers: Poland, Lithuania, Czech Republic, Croatia, Slovakia, Latvia, Estonia.

· A run-down of the top species coming out of the region: carp, rainbow trout, Atlantic salmon, cod, herring, sprat, seabass and sea bream.

· Detailed profiles of the top 20 seafood processors in Eastern Europe, detailing location, species, contact details, key financials and an overview of their recent history and strategy.

This indepth report is a must-read for anyone interested in processing, trading or investing in the Eastern European seafood industry. Buy your copy today.

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