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Kona Blue loses Whole Foods to feed change
Feed mixture change gets approval of Seafood Watch but costs the company its Whole Foods business.Read also
- Kona Blue's kampachi gets 'good' from Monterey Bay Aquarium
- Kona Blue expands reach in Whole Foods
- Anatomy of a feed crisis: one company's response
Japan to begin DNA testing tuna
Japan will begin running DNA tests on tuna imports in a bid to curb imports of illegally caught or mislabeled tuna.
Comeback for N.E. cod, haddock
New study of groundfish stocks off New England shatters some assumptions about winners and losers in effort to rebuild fishing stocks.
Skretting: More protein substitution coming for fish feed
The salmon farming industry is far too concerned with where the raw materials for fish feed come from, according to the head of Skretting's Aquaculture Research Center.
The week's most read stories
See what stories in the past week had IntraFish readers buzzing.
IntraFish TV: More shelf life for seafood
Matt Barnhill of Clift Industries discusses a product that can double the shelf life of seafood, while maintaining the sanitary and taste integrity.SYSCO pays $300,000 to settle grouper mislabeling
SYSCO Food Services will stop marketing fish labeled as grouper to its clients without first taking steps to ensure it actually is grouper.
Aker BioMarine shifts focus to krill
Aker BioMarine says it plans to jettison its fish oil operations in favor of krill harvesting and processing.
Seafood pharmaceuticals struggle
Seafood-based health products are finding it difficult to win the approval of the medical establishment.
Russian pollock seeks MSC label
The Russian Pollack Association has entered the full assessment process for MSC certification.
Shells creditors owed $1.3 million
Struggling U.S.-based seafood restaurant chain Shells said Wednesday it filed for Chapter 11 bankruptcy protection, but will continue to operate.
New tests confirm recalled Trans-Ocean salmon did not have Listeria
Further analysis confirms smoked salmon Trans-Ocean Products recalled Friday did not contain Listeria monocytogenes as first suspected.
Getting to know Grieg Seafood's CEO
Since taking the helm of the Norwegian salmon producer Aug. 1, Morten Vike has been on the road seeing as many of the company's farms and plants as he can.
KLM to serve MSC-approved hake
KLM Royal Dutch Airlines last weekend launched a pilot study serving sustainable fish on board its planes.
Comeback for N.E. cod, haddock
Kona Blue loses Whole Foods to feed change
Japan to begin DNA testing tuna
Skretting: More protein substitution coming for fish feed
The week's most read stories
Shareholder loans Australis $1 million
Russian pollock seeks MSC label
NGO says new system needed to catch New England groundfish
SYSCO pays $300,000 to settle grouper mislabeling
Pilot project: Airline to serve MSC-approved hake
NFI wants size limits on spiny lobsters
Aker BioMarine shifts focus to krill
Seafood pharmaceuticals struggle
India tells U.S. it's ime to obey WTO order
Philippine port seeks more tuna landings
Shells creditors owed $1.3 million
Getting to know Grieg Seafood's CEO
MCS issues 'good fish' list
New York Times scrutinizes Chile's response to ISA
New tests confirm recalled Trans-Ocean salmon did not have listeria
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