Anyone who has been around this industry for a bit knows that retailers, foodservice operators and distributors never used to talk about sustainability as a pillar of their seafood sourcing behavior.
That all began to change in the late 1990s and early 2000s, and since then the concept of sustainable seafood has become the single largest transformative force in the modern global seafood industry.
But if you still need proof of the “born-again” power of the movement, maybe I can show you what some of the largest retailers and foodservice operations in the world have been doing over the past several years in respect to sustainable seafood.
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