Sustainable seafood is among the casualties of trade war

What’s most unfortunate about the US-China trade war is that consumers, jobs and sustainability efforts will be hit the hardest.

Andrew Mallison, CEO of Global Aquaculture Alliance.
Andrew Mallison, CEO of Global Aquaculture Alliance.Lola Navarro / IntraFish
Apple News
Published 29 May 2019, 18:30Updated 3 June 2019, 03:34