Seafood opinion and insight

Letter: MSC is 'never transparent'

International seafood procurement director agrees with IntraFish Editor John Fiorillo's recent column and says MSC certification is 'always about the money.'

Retailers need to stop ruining wild salmon

You often see displays of board-hard frozen fillets that are less than appealing visually, and these frozen slabs of salmon sit in the case dripping purge as they thaw. That's just wrong.

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