Latest seafood expert commentary, opinion and debate

Dazed and confused

What's wrong with this industry? I can think of 7 things right off the top of my head.

Icelandic Group: An iceberg melting away

With Gadus gone, very soon there'll only be the UK's Icelandic Seachill left to get rid of for Icelandic Group's owners. Who will be the lucky dog to snap up the operations?

Letter: MSC is 'never transparent'

International seafood procurement director agrees with IntraFish Editor John Fiorillo's recent column and says MSC certification is 'always about the money.'

Retailers need to stop ruining wild salmon

You often see displays of board-hard frozen fillets that are less than appealing visually, and these frozen slabs of salmon sit in the case dripping purge as they thaw. That's just wrong.

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